Tuesday, February 12, 2013

Victor's Easy Marinara

A nearly daily staple!

1 tbsp chopped garlic
1 tsp olive oil
2 tbsp chopped fresh basil
1/4 cup minced carrots
1 28oz can of chopped tomatoes
1 6oz can tomato paste
1 cube veggie bullion base
1/2 tsp ground pepper

Sautee the garlic & olive oil to light brown

Add carrots and continue the sautee for 2-3 more minutes

Add the remainder of the ingredients

Bring to a boil, then simmer 30-40 minutes

Taste, add salt if needed.

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