Eggplant Parmagiana

So many ways to spell this one! I went with Victor's spelling which is the traditional Italian version.

Preheat oven to 425


Almost looks like Chicken!

4 Slices of eggplant, 1/2 inch thick, peeled or not
Pat both sides in flower
Dip & flip in soy, almond or rice milk
Cover with bread crumbs

Spray with nonstick veggie spray
Set eggplant on tray
Spray tops

Bake 6 minutes
Flip
Bake 6 more minutes

Sauce serving plates
Layer eggplant
Sauce, Layer, Sauce

Top with Vegan Cheese (optional)
Bake 5 more minutes

Victor's easy marinara recipe is here: www.cedaroma.blogspot.com/2013/02/victors-easy-marinara.html. We had ours with a side of green beans.