Vic's Pita Dipping Sauce

This recipe is by request of a Cafe Charlotte regular, from when we were in Groveland. Not hard to  make at all!

2 tbsp Dijon mustard

1 tsp fresh chopped garlic

1 tbs balsamic vinegar

2 tbsp honey

1 and 1/2 cups extra virgin olive oil

Put all ingredients into food processor except oil. On low speed slowly add oil until all is emulsified.

Salt & pepper to taste