Marge's Rhubarb Crisp

Photo provided by www.food.com as I didn't have my camera handy,
but the recipe is so similar that the photo is true to the intended result.

When Victor and I were last in Racine, Mom made us a delicious many-coursed vegan dinner. The highlight, as is often the case was the finish, a wonderful vegan rhubarb crisp. Marge sent me the recipe in the mail the other day. I can only guess that she wanted me to share it with everyone.

Preheat oven to 350
4 and a 1/2 cups rhubarb
3/4 cup sugar
1/2 tsp cinnamon
1 tbsp water
1 tbsp flour

Mix and put into an 8" pan

1 and a 1/2 cups flour
3/4 tsp salt
3/4 cup sugar
1&1/2 cup oatmeal
3/4 cup canola oil

Mix and add to top of the rhubarb mixture

bake 45 minutes

Serve warm

There was plenty left over for breakfast too!